Tasty, dry, with a hint of nut. A flavour that keeps you coming back for more.
Aged in American Oak casks using the Solera and Criaderas system.
Type of Ageing: Biological and Oxidative.
An attractive wine with a bright amber colour and coppery highlights.
A complex and elegant bouquet featuring notes of nuts (hazelnut, walnut), fine wood, vanilla and hints of the floral notes from the initial biological ageing, alongside subtle aromas of caramel, spices and citrus peel.
On the palate, it is dry, full-bodied and rounded, with acidity and salinity coming through on the palate, lending it a sense of freshness. It is a long, elegant and persistent wine, with oxidative and salty notes.
Its dry, intense flavour lends itself to bold pairings: cheese, desserts, fish and seafood, game, meat, soups…
Serve between 10º – 12º C.