Dry, crisp and salty. Full of character when served very cold.
Aged in American Oak casks using the Solera and Criaderas system.
Type of Ageing: Biological.
A straw-yellow wine with golden highlights, very bright and clear.
An intense yet delicate aroma in the nose, with prominent, sharp notes of flor yeast, bread dough, raw almonds and subtle hints of salt
Dry and straightforward, with a light body, fresh, good acidity and a subtle salty note. Persistent and slightly bitter. A hint of biological ageing on the finish.
Seafood, fish, pasta, rice dishes, fried food… Perfect for tapas. It pairs well with a wide range of savoury and intense flavours.
Serve between 6º – 8º C.