Perfectly balanced, sweet enough to keep you coming back for more.
Aged in American Oak casks using the Solera and Criaderas system.
Type of Ageing: Oxidative.
A wine with a bright amber colour and golden highlights, clear, with persistent, dense tears.
Medium-bodied with predominant aromas of caramel, nuts, fine woods, and hints of dried fruit and honey.
On the palate, it is initially smooth and approachable, with well-integrated acidity and a balance between sweetness and freshness; it is slightly sweet with a very pleasant finish. The aftertaste offers notes of nuts, hints of caramel and dates, and a subtle toasty undertone.
Foie gras or pâtés, semi-mature cheeses, spicy cuisine (Asian, Middle Eastern), desserts that aren’t too sweet.
Serve between 9º – 13º C.