Elegant yet bold. A real treat for adventurous palates.
Aged in American Oak casks using the Solera and Criaderas system.
Type of Ageing: Biological and Oxidative.
An elegant wine with a bright amber colour and coppery highlights, producing dense, abundant tears.
On the nose, it is highly intense, combining aromas from a period of biological ageing—such as delicate pastries, a sharp, almondy note—with oxidative notes like nuts (almonds, walnuts) and dry, sharp citrus notes. Aromas of fine woods, leather and tobacco lend it unrivalled complexity.
On the palate, it stands out for its power, complexity and smoothness, alongside salty undertones and a slightly balsamic finish, with a very refined and complex aromatic persistence featuring notes of nuts, salt, wood, and subtle hints of caramel and spices.
Pork, stews, beef tenderloin…
Serve between 12º – 14º C.