Three iconic varieties of vermouth, two of which pay tribute to places in Spain that have made this drink their hallmark: Madrid and Jerez.
This is how El Palique de Jerez, El Palique de los Madriles and El Palique de Barra came to be.
Three vermouths made with exceptional wines macerated in citrus fruits and botanicals in different combinations, offering aromas and flavours reminiscent of their origins.
Enjoy the perfect balance between citrus and botanicals, the flavour of words, the purest Mediterranean essence. Enjoy El Palique de Barra. The art of conversation.
We have Oloroso wines as a base, with about 15 years of oxidative ageing in the traditional dynamic system of criaderas and soleras, which offers nuances that we should not hide, on the contrary, we want them to be there, present.
An innovative vermouth, where the selected wine has a greater role, as it is made with more glyceric wines, with a greater ‘body’, more density, where the different combinations of selected botanicals will be perfectly assembled, thus obtaining a sensation of greater sweetness.