Intense golden tone, with greenish and coppery hues.
An attractive colour revealing a special Fino, fifteen long years of biological ageing, where the life of the cap yeasts is progressively depleted, to discover in the olfactory phase a great intensity of bakery aromas mixed with nuts like almond and the personality and complexity of the sharp and iodized sensation.
A dry, silky and powerful entrance wine marked for its elegant salinity and bitter finish, attaining a great balance thanks to its acidity and high savoury persistence.
Intense, coppery amber colour, our Amontillado, between seventy and eighty years of huge aromatic complexity, reveals countless and constantly changing aromas, from the sharp sensation, old wood, orange peel, pastries to hazel nuts, walnuts.
A wine of great complexity, a handkerchief wine. In the mouth, tremendous intensity and salinity specific of the Sanluqueños Amontillados, sharp on the palate, mineral salinity, and elegant and intense bitterness. A gem of eternal persistence.
Of dark mahogany colour, our Oloroso of more than eighty years is the product of slow oxidation, which raises its aromatic intensity to the cabinet maker and tobacco, allowing the orange peel and toasted nuts to emerge, the cigar box or raisin fruit background combined with notes of lacquers and varnish.
On the palate it is round and intense, concentrated, with a bulky entry matched by its high acidity.
Bitter, very persistent and round.
More than 80 years old, extracted from a historic cask concentrated by the shrinkages.
Of dark mahogany colour, slow, eternal oxidation, giving it a high aromatic cabinetmaker and tobacco intensity, orange peel, together with toasted nut aromas, cigar box, raisin fruit background and notes of lacquers and varnish.
Round and intense on the palate. Balanced and voluminous on the mouth for its high and concentrated acidity. Bitter and very persistent. A round and enduring wine.
Of mahogany hues, abundant and slow tear, our thirty year old Palo Cortado is a mixed ageing wine giving it that very intense and complex sharp sensation.
Roasted aromas of nuts, wood, dried peaches and dry orange peel.
In the mouth, it has a good entry, is elegant and silky, along with a good acidity and ample salinity, with a marked bitterness making it persist in the mouth. Long, pleasant lingering after-taste.
A serene, elegant wine that does not leave you indifferent.
Zaino, jet black colour, and slow in its movement in glass.
Comes from its homeland of Cordoba, where this variety finds the ideal habitat for raisined grapes away from the humidity and converting a raisin grape juice into the best sweet wine in the world.
An intense wine where the roasted and toasted aromas, like wood and eucalyptus, win prominence for their age compared with other more primary ones, like raisins, figs, dates and toffee, which appear in a second plane from its depth, and persist in the mouth.
Very round palate, very sweet entrance but not cloying, finding a masterly balance with the acidity and bitterness of the polyphenols of the skins.
Very persistent in the mouth with aromas of dates and toffee in the after-taste. A majestic wine.
